Researchers
- Home
- Researchers
- Toshiya Iwamatsu
Toshiya Iwamatsu
Customer Service Unit, Working and Living Environments Group, Research Scientist, Ph.D. (Environmental and Information Studies)
Born in Tokyo
Tokyo City University (Doctoral Program)
[Field of reseach] Commercial Electric Kitchen, Energy Saving, Nudge
Project
Expanding the defense range from experiment to analysis He is involved in a wide range of fields, from measuring and simulating the thermal environment of offices and houses when using air conditioners and radiant cooling/heating system, to researching the required ventilation of commercial kitchens. He has also made contributions to the creation of ventilation design guidelines for electric kitchens. In recent years, he has also been using HEMS data to verify the effects of “Nudge” that prompts residents to perform energy-saving actions without difficulty.
Research
Reports
-
Research on Optimal Design of Commercial Kitchen Ventilation Part 12. Influence of Air-conditioning Flow from Vertical Horizontal Shutter on Ventilation Requirment
Research Report : C17014 -
Research on Optimal Design of Commercial Kitchen Ventilation -Part11. Ventilation Requirements of Electric Tilting Pot-
Research Report : C17008 -
Research on Optimal Design of Commercial Kitchen Ventilation-Part 10. Ventilation Requirment of Electric Steam Convection Oven –
Research Report : C17001 -
Research on Optimai Design of Commercial Kitchen Ventilation -Part 9. Ventilation Requirements of Heating Cooking Appliances Installed over Island Hoods-
Research Report : C16012 -
Research on Optimal Design of Commercial Kitchen Ventilation – Part 8. Ventilation Requirements of Heating Cooking Appliances Installed over Wall-Mounted Canopy Hoods –
Research Report : R15016 -
Research on Optimal Design of Commercial Kitchen Ventilation Part7. -Influence of Overhang Length of Exhaust Hood on Ventilation Requirements-
Research Report : R14020 -
Research on Optimal Design of Commercial Kitchen Ventilation- Part 6. The feasibility of reduction in ventilation rates of exhaust hoods for multiple cooking appliances-
Research Report : R13015 -
Research on Optimal Design of Commercial Kitchen Ventilation- Part 5. Study on Relationship between Downward Air Current in front of Exhaust Hood derived from Air Diffuser-
Research Report : R12011 -
Research on Optimal Design of Commercial Kitchen Ventilation – Part 4. Study on Relationship between Air Disturbances Derived from Person’s Movement while Cooking and Capture Efficiency of an Exhaust Hood –
Research Report : R12003 -
Research on optimal design of commercial kitchen ventilation Part3. Study on relationship between intensity of air disturbance and capture efficiency of exhaust hood
Research Report : R11023 -
Development of Experimental Equipment for Commercial Electric Kitchen Ventilation
Research Report : R11005